A classic. A staple. Banana bread is an American favorite. However, for me, it took three tries for me to get the loaf I wanted. Three loaves of banana bread in one week’s time! That’s a lot of dough.
Check out the full recipe on Joy the Baker’s page, but just know that I used half brown butter and half softened. I also topped mine with a bit of homemade lemon butter, which sounds fancy but is just a bit of lemon juice and/or lemon zest mixed in with softened butter.
Pairs well with dreamy falsettos and coffee. Try these: